Finally! It's here!! Not sure why I'm so excited, because there's nothing special going on this weekend. I guess society has trained us to be excited for the weekend. And that's ok. My husband will be off work, and I'll get to see him a bit more. And there's church on Sunday. That's always a good thing.
I think I'll post a recipe today. It's easy, and ALWAYS a hit. You are gonna want to write this one down. Promise. You can't go wrong. I can sometimes, but you can't!! (use the brands listed, others have been tried and aren't true!!)
Ooey Gooey Butter Cake
1 stick of butter, softened
2 eggs
1 box Pillsbury Plus white cake mix
Mix ingredients well; press into greased 9 x 13 pan.
1 large block of Philadelphia brand cream cheese, softened
2 eggs
1 box powdered sugar
Mix well. No lumps allowed!! Then pour as top layer.
Bake at 350 for about 35-40 minutes. Edges will brown and a very slight crust will begin forming on top. Bake until golden brown.
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